I was thinking of a dish I tasted long ago (I forgot even where and when) called "Chicken Tangerine." I remembered it to be a flavour explosion inside my mouth. Of course, it was not a day-to-day dish as it required a lot of preparation, but most of all, I forgot the recipe or even never acquired it. I was thinking of recreating the dish with my own touch -- rather I say re-inventing! 😁 I was thinking of doing it with mutton ( goat 🐐 meat 🥩 - not lamb 🐏 ). Now chicken and mutton are very different types of meat -- formation and nutrient-wise. Chicken meat has more unsaturated fat than mutton, Goat meat mainly contains more minerals ( like Zinc and copper ) than chicken meat. On the other hand, as everyone already knows ---- cooking-wise, chicken is kind of easier to cook because it is a soft meat. However, mutton can be tougher and require longer cooking times if not prepared properly. Talking about all this already-known stuff - just to say this ...